Chicken and Poblano Tamales with Cilantro Crema

Name: Chicken and Poblano Tamales with Cilantro Crema
Ingredients: 1 package (8 ounces) dried corn husks; 2 cups hot water; 2 MAGGI Chicken Flavor Bouillon Tablets, crushed; 2 cups instant corn masa mix for tamales; 2/3 cup vegetable shortening; 1 teaspoon baking powder; 1 1/4 teaspoons salt, divided; 3 cups shredded cooked chicken; 1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided; 3 roasted, peeled and deveined poblano chiles, finely chopped; 1/2 cup cilantro

Chicken and Poblano Tamales with Cilantro Crema was pinched from <a href="http://sweetlifebake.com/2012/12/18/chicken-and-poblano-tamales-with-cilantro-crema/" target="_blank">sweetlifebake.com.</a>

INGREDIENTS

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1 package (8 ounces) dried corn husks

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2 cups hot water

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2 MAGGI Chicken Flavor Bouillon Tablets, crushed

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2 cups instant corn masa mix for tamales

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2/3 cup vegetable shortening

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1 teaspoon baking powder

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1 1/4 teaspoons salt, divided

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3 cups shredded cooked chicken

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1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided

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3 roasted, peeled and deveined poblano chiles, finely chopped

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1/2 cup cilantro

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