Chicken and Poblano Posole
INGREDIENTS
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3
•
tablespoons
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olive oil
•
1
•
small onion, chopped
•
1
•
poblano pepper, chopped
•
2
•
cloves garlic, chopped
•
1
•
teaspoon
•
dry oregano
•
3/4
•
teaspoon
•
ground cumin
•
Kosher salt
•
1
•
14.5-ounce
•
can diced tomatoes, drained
•
6
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cups
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low-sodium chicken broth, warmed
•
3
•
6-ounce
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boneless, skinless chicken breasts, cut into 1-inch pieces
•
1
•
15.5-ounce
•
can hominy, rinsed
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