Chicken and Pineapple Stir-Fry

Name: Chicken and Pineapple Stir-Fry
Yield: 4
Ingredients: 1 can (8 ounces) pineapple chunks; 2 tablespoons plus 1 teaspoon cornstarch; 1/4 teaspoon ground ginger; 1-1/2 cups chicken broth; 3 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon molasses; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes; 5 tablespoons canola oil, divided; 3 medium carrots, chopped; 1 small onion, sliced; 1 small green pepper, coarsely chopped; Hot cooked rice

Chicken and Pineapple Stir-Fry was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-and-pineapple-stir-fry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa..."

INGREDIENTS

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1 can (8 ounces) pineapple chunks

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2 tablespoons plus 1 teaspoon cornstarch

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1/4 teaspoon ground ginger

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1-1/2 cups chicken broth

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3 tablespoons brown sugar

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1 tablespoon soy sauce

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1 tablespoon molasses

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1/2 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon garlic salt

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1/4 teaspoon paprika

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1/8 teaspoon pepper

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3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes

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5 tablespoons canola oil, divided

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3 medium carrots, chopped

•

1 small onion, sliced

•

1 small green pepper, coarsely chopped

•

Hot cooked rice

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