Chicken and Pepperoni

  • 3 1/2 - 4 pounds  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • 2 ounces  sliced turkey pepperoni
  • 1/4 cup  sliced pitted ripe olives
  • 1/2 cup  reduced-sodium chicken broth
  • 1 tablespoon  tomato paste
  • 1 teaspoon  dried Italian seasoning, crushed
  • 1/2 cup  shredded part-skim mozzarella cheese (2 ounces)
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