Chicken and Penne Pasta Toss
"The great thing about pasta is how versatile it is. All we have to do is toss in a few simple extras, like chicken and sun-dried tomatoes, and it goes from ordinary to extraordinary!..."
INGREDIENTS
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1 pound penne pasta
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2 tablespoons olive oil
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1 1/2 pounds boneless, skinless chicken breasts, cut into ¼-inch strips
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1/4 cup (½ stick) butter
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2 cups (1 pint) heavy cream
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1 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1 teaspoon black pepper
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1 (3-ounce) package sun-dried tomatoes, reconstituted and sliced
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