INGREDIENTS
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2 tbsp vegetable oil
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1 med onion finely chopped
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2 chicken breasts, cut in small pieces
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2 stalks of celery chopped finely
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2 tbsp tomato paste
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2 cans of peas (14 fl oz) or you can use frozen peas
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1/4 cup dill, chopped
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1 tbsp paprika
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2 cups of water
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salt and pepper to taste