INGREDIENTS
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Ingredients:
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1 pound skinless chicken breasts
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Salt & Pepper
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Fresh Rosemary sprigs
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Olive oil
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1 pound peaches (3 or 4 small), halved and pitted
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2 tablespoons whole-grain mustard
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2 tablespoons white balsamic vinegar
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2 tablespoons extra-virgin olive oil
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Thinly sliced red onions (to taste)
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8 cups baby arugula (10-ounce package)