""Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal."..."
INGREDIENTS
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1 teaspoon kosher salt, divided
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1 (16 ounce) package rigatoni pasta
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1 (10 ounce) can condensed cream of mushroom soup
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3/4 cup sour cream
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1 (10 ounce) can chunk chicken, drained
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1 cup frozen peas, thawed
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1 1/2 teaspoons garlic powder
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2 1/2 teaspoons onion powder
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1 teaspoon freshly ground black pepper
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2 cups freshly grated Parmesan cheese