Chicken and Pastry | Cook's Country

Name: Chicken and Pastry | Cook's Country
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 2 teaspoons baking powder; Salt and pepper; 1/2 cup milk; 2 tablespoons unsalted butter , melted, plus 1 tablespoon unsalted butter; 2 pounds bone-in chicken thighs, trimmed; 4 cups chicken broth; 1 cup water; 1 onion, peeled and halved through root end; 1 celery rib, halved crosswise

INGREDIENTS

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1 1/2 cups (7 1/2 ounces) all-purpose flour

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2 teaspoons baking powder

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Salt and pepper

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1/2 cup milk

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2 tablespoons unsalted butter , melted, plus 1 tablespoon unsalted butter

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2 pounds bone-in chicken thighs, trimmed

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4 cups chicken broth

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1 cup water

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1 onion, peeled and halved through root end

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1 celery rib, halved crosswise

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