Chicken and Pasta with Tomato Alfredo Sauce

Name: Chicken and Pasta with Tomato Alfredo Sauce
Prep time: 30 min
Yield: 6 servings (1-1/3 cups each)
Ingredients: 8 ounces dry bowtie (farfalle) pasta, uncooked; 1 tablespoon Pure Wesson® Vegetable Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1/4 teaspoon salt; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 pkg (12 oz each) frozen Alexia® Parmesan Peas; 1 container (10 oz each) refrigerated Alfredo sauce

Chicken and Pasta with Tomato Alfredo Sauce was pinched from <a href="http://www.hunts.com/recipes-Chicken-and-Pasta-with-Tomato-Alfredo-Sauce-2154" target="_blank">www.hunts.com.</a>

"Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish..."

INGREDIENTS

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8 ounces dry bowtie (farfalle) pasta, uncooked

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1 tablespoon Pure Wesson® Vegetable Oil

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1 pound boneless skinless chicken breasts, cut into bite-size pieces

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1/4 teaspoon salt

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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

•

1 pkg (12 oz each) frozen Alexia® Parmesan Peas

•

1 container (10 oz each) refrigerated Alfredo sauce

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