Chicken and Pasta with Creamy Basil Sauce

Chicken and Pasta with Creamy Basil Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-pasta-with-creamy-basil-sauce/5a6ae549-8a1a-4bb8-a9d1-3ddf4ac97f76" target="_blank">www.bettycrocker.com.</a>

"Lighten up with a creamy chicken dinner made with All Natural Fat Free plain yogurt...."

INGREDIENTS
3 cups uncooked bow-tie (farfalle) pasta
2 cups fresh broccoli florets
1 tablespoon canola oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon garlic-pepper blend
1 cup Progresso® chicken broth (from 32-oz carton)
1 tablespoon cornstarch
1 teaspoon sugar
1 small red bell pepper, chopped
3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil
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