"Lighten up with a creamy chicken dinner made with All Natural Fat Free plain yogurt...."
INGREDIENTS
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3 cups uncooked bow-tie (farfalle) pasta
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2 cups fresh broccoli florets
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1 tablespoon canola oil
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1 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1/2 teaspoon garlic-pepper blend
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1 cup Progresso® chicken broth (from 32-oz carton)
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1 tablespoon cornstarch
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1 teaspoon sugar
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1 small red bell pepper, chopped
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3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
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3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil