INGREDIENTS
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8 ounces thin spaghetti
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1 bunch broccolini, cut in 2-inch lengths
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1 medium red sweet pepper, cut in bite-size strips
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1 pound skinless, boneless chicken breast halves
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Salt and ground black pepper
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1 tablespoon olive oil
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1/2 cup bottled peanut sauce
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Crushed red pepper (optional)