""I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!"..."
INGREDIENTS
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1 cup dry fusilli pasta
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3 tablespoons olive oil
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6 chicken tenderloins, cut into chunks
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1 tablespoon dried minced onion
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salt and pepper to taste
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garlic powder to taste
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 cups frozen mixed vegetables
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1 cup dry bread crumbs
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2 tablespoons grated Parmesan cheese
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2 tablespoons butter, melted