Chicken and Pasta Casserole with Kale and Cheddar Cheese
"This chicken and pasta casserole is a flavorful combination of diced cook chicken, pasta, cheese, and kale. Feel free to use cooked chopped chard or spinach instead of the kale...."
INGREDIENTS
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16 ounces fusilli or casarecce pasta
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4 tablespoons butter, divided
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1 cup chopped onion
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2 tablespoons all-purpose flour
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1/2 cup dry white wine
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1 cup chicken broth
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1/2 cup heavy cream
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1/2 teaspoon dried leaf thyme
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1 tablespoon chopped parsley
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2 cups diced cooked chicken
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2 cups frozen kale or spinach, cooked and well drained
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2 cups shredded Cheddar or Cheddar blend of cheeses
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salt and pepper, to taste
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1 cup soft fresh bread crumbs
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