Chicken and Pasta Casserole Recipe - Food.com
"Southern Living; family favorite..."
INGREDIENTS
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2 quarts water
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1 teaspoon chicken bouillon granule
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1 (7 ounce) package vermicelli, uncooked
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1/2 cup chopped onion
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2 teaspoons vegetable oil
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3 cups chopped cooked chicken
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1 (10 ounce) can diced tomatoes and green chilies, undrained
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1 (8 ounce) can English peas, drained
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1 (4 ounce) jar sliced mushrooms, drained
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2 cups shredded Velveeta cheese
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1/4 cup fine dry breadcrumb
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2 tablespoons butter or 2 tablespoons margarine, melted
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