Chicken and Parsnip Soup

Name: Chicken and Parsnip Soup
Yield: 4
Ingredients: 1 1/2 teaspoons olive oil; 3/4 cup thinly diagonally sliced parsnip (2 parsnips); 3/4 cup thinly sliced shallots (2 shallots); 1 (4-ounce) package gourmet mushroom blend; 1 garlic clove, minced; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 cup water; 1 cup chickpeas (garbanzo beans), rinsed and drained; 1 cup shredded skinless, boneless rotisserie chicken breast; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1 thyme sprig; 2 tablespoons chopped fresh parsley

Chicken and Parsnip Soup was pinched from <a href="http://www.myrecipes.com/recipe/chicken-parsnip-soup" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 teaspoons olive oil

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3/4 cup thinly diagonally sliced parsnip (2 parsnips)

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3/4 cup thinly sliced shallots (2 shallots)

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1 (4-ounce) package gourmet mushroom blend

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1 garlic clove, minced

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2 1/2 cups fat-free, lower-sodium chicken broth

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1 cup water

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1 cup chickpeas (garbanzo beans), rinsed and drained

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1 cup shredded skinless, boneless rotisserie chicken breast

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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1/8 teaspoon hot sauce

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1 thyme sprig

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2 tablespoons chopped fresh parsley

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