chicken and parsleyed dumpling stew

Name: chicken and parsleyed dumpling stew
Ingredients: 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 broiler-fryer chicken (3 pounds), cut up; 3 tablespoons vegetable oil; 1 tablespoon butter; 1 medium-size onion, sliced; 1 clove garlic, finely chopped; 1 can (13-3/4 ounces) chicken broth; 2 cups water; 1 rib celery, sliced; 1 cup all-purpose baking mix (buttermilk or regular); 1-1/2 tablespoons chopped parsley; 1-1/2 teaspoons dried rosemary; 1/3 cup milk; 1 package (10 ounces) frozen mixed vegetables

INGREDIENTS

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1/2 cup all-purpose flour

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1 broiler-fryer chicken (3 pounds), cut up

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3 tablespoons vegetable oil

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1 tablespoon butter

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1 medium-size onion, sliced

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1 clove garlic, finely chopped

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1 can (13-3/4 ounces) chicken broth

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2 cups water

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1 rib celery, sliced

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1 cup all-purpose baking mix (buttermilk or regular)

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1-1/2 tablespoons chopped parsley

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1-1/2 teaspoons dried rosemary

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1/3 cup milk

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1 package (10 ounces) frozen mixed vegetables

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