Chicken and Orzo Supper

Name: Chicken and Orzo Supper
Prep time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces; 1 clove garlic, finely chopped; 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton); 1 cup uncooked orzo or rosamarina pasta (6 oz); 1 can (14.5 oz) Muir Glen® organic no-salt-added diced tomatoes, undrained; 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups); 1/2 teaspoon dried Italian seasoning; 2 tablespoons shredded Parmesan cheese

Chicken and Orzo Supper was pinched from <a href="http://www.livebetteramerica.com/recipes/chicken-and-orzo-supper/c2eb03f0-f379-4ed5-b39c-bd1ad3807326" target="_blank">www.livebetteramerica.com.</a>

"In just over half an hour, you can serve your family a filling chicken pasta dinner using Progresso® chicken broth! 4 servings (1 cup each)..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces

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1 clove garlic, finely chopped

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1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

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1 cup uncooked orzo or rosamarina pasta (6 oz)

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1 can (14.5 oz) Muir Glen® organic no-salt-added diced tomatoes, undrained

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1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)

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1/2 teaspoon dried Italian seasoning

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2 tablespoons shredded Parmesan cheese

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