Chicken and Orzo Supper

Name: Chicken and Orzo Supper
Prep time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces; 1 clove garlic, finely chopped; 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 1 cup uncooked orzo or rosamarina pasta (6 oz); 1 can (14.5 oz) Italian-style stewed tomatoes, undrained; 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups); 2 tablespoons shredded Parmesan cheese

Chicken and Orzo Supper was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-orzo-supper/a340e26f-b8c7-4c2a-8fa9-6bb26c2f236d" target="_blank">www.bettycrocker.com.</a>

"In just over half an hour, you can serve your family a filling pasta dinner!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces

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1 clove garlic, finely chopped

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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1 cup uncooked orzo or rosamarina pasta (6 oz)

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1 can (14.5 oz) Italian-style stewed tomatoes, undrained

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1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)

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2 tablespoons shredded Parmesan cheese

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