"Here’s a great one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor that make this dish a must-try. —Kellie Mulleavy, Lambertville, Michigan..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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2 teaspoons salt-free garlic seasoning blend
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1 small onion, chopped
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1 tablespoon olive oil
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1 garlic clove, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup reduced-sodium chicken broth
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3/4 cup uncooked orzo pasta
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1 teaspoon Italian seasoning
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1/8 teaspoon crushed red pepper flakes, optional
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1/4 cup grated Parmesan cheese, optional