INGREDIENTS
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8 oz dry orzo pasta
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3-4 cups chopped roasted chicken
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1 roasted red pepper, chopped
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1 [18 oz] can creamy mushroom soup [I used Progresso]
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1/2 cup kalamata olives
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1/2 cup mayonnaise
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1/2 cup shredded Parmesan-Romano cheese
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1/2 cup prepared basil pesto [such as Classico]
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1/2 tsp dry Italian seasoning
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2 cups shredded Italian blend or mozzarella cheese, divided
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4 finely chopped green onions
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1 cup garlic-pepper crispy onions [I used Fresh Gourmet]
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butter/margarine
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salt and black pepper to taste
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red pepper flakes, optional
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