Chicken and Orange Couscous with Almonds
INGREDIENTS
•
This Mediterranean-inspired dish of poached chicken and cinnamon-scented couscous with almonds, raisins and mint is sweet and savory, with a boost of flavor from fresh oranges and orange juice — great sources of vitamins C and A, and cancer-fightin
•
To make it a one-dish meal, add your choice of colorful vegetables: double the peas, or add a cup each of shredded carrots and chopped, steamed broccoli.Serves six
•
1 cup orange juice
•
1 cup water
•
1 tablespoon crushed garlic cloves
•
1 tablespoon sliced fresh ginger root
•
1/4 cup reduced sodium soy sauce
•
1 1/2 pounds boneless, skinless chicken breast
•
2 1/2 cups couscous
•
1/8 teaspoon kosher salt (optional)
•
1/4 teaspoon ground cinnamon
•
1/2 cup raisins
•
3 tablespoons extra virgin olive oil
•
3 oranges, peeled and sectioned
•
1 cup green peas, frozen
•
1 cup each shredded carrots and chopped, steamed broccoli (optional)
•
3 tablespoons sliced almonds
•
6 tablespoons chopped fresh mint
Comments & Reviews
Just A Pinch Sweepstakes