Chicken and Onion Kabobs

Name: Chicken and Onion Kabobs
Yield: 4
Ingredients: 12-inch wooden skewers, soaked in water for at least 30 minutes; 4 boneless skinless chicken breasts, cut into 2-inch pieces; ½ (10-ounce) bag white pearl onions, blanched and peeled; ½ (10-ounce) bag purple pearl onions, blanched and peeled; ½ cup vegetable oil; 1 teaspoon kosher salt; ¾ teaspoon ground black pepper; Garnish: fresh thyme

Chicken and Onion Kabobs was pinched from <a href="http://www.tasteofthesouthmagazine.com/chicken-onion-kabobs-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

•

12-inch wooden skewers, soaked in water for at least 30 minutes

•

4 boneless skinless chicken breasts, cut into 2-inch pieces

•

½ (10-ounce) bag white pearl onions, blanched and peeled

•

½ (10-ounce) bag purple pearl onions, blanched and peeled

•

½ cup vegetable oil

•

1 teaspoon kosher salt

•

¾ teaspoon ground black pepper

•

Garnish: fresh thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes