Chicken and Olive Mole Casserole Recipe
"My Southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. —Barbara White, Livingston, Texas..."
INGREDIENTS
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2 large onions, finely chopped, divided
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3 tablespoons Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {
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3 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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5 tablespoons chili powder
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3 tablespoons all-purpose flour
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4-1/2 cups reduced-sodium chicken broth
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1/2 ounce semisweet chocolate, coarsely chopped
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6 cups shredded cooked chicken
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12 corn tortillas (6 inches), warmed
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1 cup sliced pimiento-stuffed olives
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4 cups (16 ounces) shredded Monterey Jack cheese
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