Chicken-and-Okra Gumbo
"Chef Way: At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods...."
INGREDIENTS
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1 all-purpose flour
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Vegetable oil
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1 white onion
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3 celery
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2 green bell peppers
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3 garlic
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6 chicken stock or low-sodium broth
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6 andouille links
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2 bay leaves
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2 prepared jerk paste or 1 tablespoon ground jerk seasoning
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1 dried thyme
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1 smoked hot paprika
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3/4 fresh or thawed frozen okra
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1 rotisserie chicken
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Salt and freshly ground pepper
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Tabasco
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Steamed rice, for serving
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2 scallions
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