Chicken and Oats | The Bittman Project

Name: Chicken and Oats | The Bittman Project
Ingredients: 2 tablespoons olive oil; 6 to 8 chicken legs (or other bone-in parts, 1 1/2 to 2 pounds total); Salt; 1 onion, chopped; 1 tablespoon chopped garlic; 2 carrots, peeled and chopped; 1 1/2 cups Bob’s Red Mill steel-cut oats; Pinch saffron threads or 1 teaspoon smoked paprika; Pepper; 3 cups water or chicken or vegetable stock, plus more as needed; 6 ounces snap peas, chopped (or use 1 cup frozen peas); Lemon wedges for serving

"A modern one-pot classic, scented with saffron or smoked paprika (just like traditional chicken and rice), then spiked with lots of vegetables...."

INGREDIENTS

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2 tablespoons olive oil

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6 to 8 chicken legs (or other bone-in parts, 1 1/2 to 2 pounds total)

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Salt

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1 onion, chopped

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1 tablespoon chopped garlic

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2 carrots, peeled and chopped

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1 1/2 cups Bob’s Red Mill steel-cut oats

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Pinch saffron threads or 1 teaspoon smoked paprika

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Pepper

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3 cups water or chicken or vegetable stock, plus more as needed

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6 ounces snap peas, chopped (or use 1 cup frozen peas)

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Lemon wedges for serving

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