Chicken and Noodles Recipe (Easy Comfort Food) | Mom On Timeout

Name: Chicken and Noodles Recipe (Easy Comfort Food) | Mom On Timeout
Ingredients: 3 cups shredded cooked chicken (I used rotisserie chicken); 2 tablespoons extra virgin olive oil; 1 onion (diced); 3 cloves garlic (minced); 2 cups diced carrots (about 3 large carrots); 2 ½ cups low sodium chicken stock (or chicken broth, divided); 1 bay leaf; 1 fresh thyme sprig (or 1 teaspoon dried thyme); 1 teaspoon Kosher salt (or sea salt); 1 teaspoon fresh ground black pepper; 1 cup diced celery; 1 pound dry wide egg noodles (or noodles of your choice); 3 tablespoons unsalted butter; 3 tablespoons all purpose flour; 2 cups whole milk (divided); 1 cup peas (frozen); fresh herbs (Parsley, thyme), Parmesan cheese, smoked paprika, fresh ground black pepper

"This Chicken and Noodles recipe is filled with chicken, noodles, and lots of veggies to create a creamy, comforting, classic dish you'll love!..."

INGREDIENTS

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3 cups shredded cooked chicken (I used rotisserie chicken)

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2 tablespoons extra virgin olive oil

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1 onion (diced)

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3 cloves garlic (minced)

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2 cups diced carrots (about 3 large carrots)

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2 ½ cups low sodium chicken stock (or chicken broth, divided)

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1 bay leaf

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1 fresh thyme sprig (or 1 teaspoon dried thyme)

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1 teaspoon Kosher salt (or sea salt)

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1 teaspoon fresh ground black pepper

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1 cup diced celery

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1 pound dry wide egg noodles (or noodles of your choice)

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3 tablespoons unsalted butter

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3 tablespoons all purpose flour

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2 cups whole milk (divided)

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1 cup peas (frozen)

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fresh herbs (Parsley, thyme), Parmesan cheese, smoked paprika, fresh ground black pepper

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