INGREDIENTS
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3 eggs
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3 cups flour
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2 tsp salt
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1 tbsp dried parsley flakes
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1/3 to 1/2 cup water or chicken stock as needed (I make my broth first and just use some of that)
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For the rest of the soup:
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3 cups shredded chicken or turkey (I am using Thanksgiving leftover)
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2 cans of cream of chicken soup
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2-32oz boxes of chicken stock or broth or homemade is even better!
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1 tsp poultry seasoning
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1 tsp onion powder