Chicken and Noodles in Spiced Broth

Name: Chicken and Noodles in Spiced Broth
Yield: 4
Ingredients: ¼ teaspoon Sichuan peppercorns; ½ teaspoon coarse sea salt; 6 ½ cups chicken stock, preferably homemade; 2 star anise pods; ½ teaspoon black peppercorns; ½ cinnamon stick; 1 inch strip of orange zest; ¼ inch piece of peeled fresh ginger, 1 inch cut into fine matchsticks, the rest thinly sliced; Kosher salt and freshly ground pepper; 6 shiitake mushrooms, stems discarded and caps thinly sliced; 4 6 ounce skinless, boneless chicken breast halves; 3 ounces mung bean noodles (see Note); 2 scallions, green parts only, thinly sliced

Chicken and Noodles in Spiced Broth was pinched from <a href="http://www.recipe.com/chicken-and-noodles-in-spiced-broth/" target="_blank">www.recipe.com.</a>

"Alternative healers use star anise to fight cold and flu symptoms. Melissa Rubel Jacobson combines the licorice-scented spice with cinnamon and ginger -- both stomach soothers -- to flavor a restorative chicken-noodle soup...."

INGREDIENTS

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¼ teaspoon Sichuan peppercorns

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½ teaspoon coarse sea salt

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6 ½ cups chicken stock, preferably homemade

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2 star anise pods

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½ teaspoon black peppercorns

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½ cinnamon stick

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1 inch strip of orange zest

•

¼ inch piece of peeled fresh ginger, 1 inch cut into fine matchsticks, the rest thinly sliced

•

Kosher salt and freshly ground pepper

•

6 shiitake mushrooms, stems discarded and caps thinly sliced

•

4 6 ounce skinless, boneless chicken breast halves

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3 ounces mung bean noodles (see Note)

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2 scallions, green parts only, thinly sliced

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