Chicken and Noodles

Name: Chicken and Noodles
Yield: 6
Ingredients: 3 chicken legs (thigh-drumstick piece); 3 cups water; 2 bay leaves; 1 teaspoon dried thyme, crushed; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups chopped onion (3 medium); 2 cups sliced carrot (4 medium); 1 cup sliced celery (2 stalks); 1 12 ouncepackage frozen noodles; 1 cup loose-pack frozen peas (optional); 1 cup milk; 2 tablespoons all-purpose flour

Chicken and Noodles was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-and-noodles/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 chicken legs (thigh-drumstick piece)

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3 cups water

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2 bay leaves

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1 teaspoon dried thyme, crushed

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups chopped onion (3 medium)

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2 cups sliced carrot (4 medium)

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1 cup sliced celery (2 stalks)

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1 12 ouncepackage frozen noodles

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1 cup loose-pack frozen peas (optional)

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1 cup milk

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2 tablespoons all-purpose flour

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