INGREDIENTS
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One 2- to 3-pound chicken fryer, cut up
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2 carrots, diced
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2 celery stalks, diced
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1/2 medium onion, diced
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon ground thyme
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1/4 teaspoon turmeric
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16 ounces frozen home-style egg noodles(such as Reame(TM)s)
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3 tablespoons all-purpose flour
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Splash of half-and-half, optional
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2 teaspoons finely minced fresh parsley
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