"Easy, cozy, comfort food at its finest! This chicken and noodle casserole is creamy, cheesy, and finished with a buttery cracker topping!..."
INGREDIENTS
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8 ounces uncooked spaghetti
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2 cups cooked, diced chicken
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup milk
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¼ cup sour cream
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon kosher salt
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¼ teaspoon ground black pepper
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2 cups grated Colby Jack cheese, divided
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1 cup frozen peas ((optional))
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1 cup coarsely crushed Ritz crackers
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2 tablespoons salted butter, melted