"Chicken and Noodle Casserole is an easy dish that's ready in no time. Hearty, cozy, and perfect for meal prep!..."
INGREDIENTS
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4 tablespoons unsalted butter (divided)
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2 cups frozen mixed vegetables ((I used the kind with green beans, corn, carrots, and peas))
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1 can (10.5 ounce) cream of chicken soup
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1 can (10.5 ounce) cream of mushroom soup
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1 cup shredded Parmesan cheese (divided)
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1 cup heavy whipping cream
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2 teaspoons garlic powder
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¾ teaspoon black pepper
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½ teaspoon salt
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2 cups shredded chicken
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1 package (16 ounce) wide egg noodles (cooked until al dente)
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½ cup Italian-seasoned bread crumbs