INGREDIENTS
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2 oz. uncooked egg noodles
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2 cans condensed cream of chicken soup
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1 C. sour cream
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3/4 C. whole or 2% milk
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1/4 tsp. salt
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1/4 tsp. black pepper
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3 C. cubed cooked chicken breasts
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1 C. butter-flavored crackers, crushed
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1/4 C. butter, melted