INGREDIENTS
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2 cups chicken, cooked and shredded
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1 can cream of chicken soup (10.75 oz)
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1 cup sour cream
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1 onion, chopped
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1 cup frozen mixed veggies (or whatever veggies you have on hand)
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1 tsp garlic powder
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Salt/Pepper
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16 oz egg noodles, cooked according to directions on package