"An elegant and healthy dinner that takes little effort to prepare, but delivers sophisticated flavor. Tender, juicy chicken breast sauteed with earthy mushrooms in a velvety garlic wine sauce...."
INGREDIENTS
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1 lb chicken breast ((cut into tenderloin shaped strips))
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12 oz mushrooms ((sliced))
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1 tbsp light butter
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2 tsp olive oil
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1/4 cup whole wheat flour
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5 garlic cloves ((minced))
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1/2 cup white wine
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1/4 cup fat free chicken broth
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1/4 cup parsley ((finely chopped))
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Salt and pepper to taste