Chicken and Mushrooms in Garlic White Wine Sauce
INGREDIENTS
•
4 ounces uncooked medium egg noodles
•
1 pound skinless, boneless chicken breast halves
•
2 tablespoons all-purpose flour, divided
•
1/2 teaspoon salt, divided
•
1/4 teaspoon freshly ground black pepper, divided
•
2 tablespoons olive oil, divided
•
1 tablespoon minced fresh garlic
•
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
•
1/2 cup dry white wine
•
1/2 cup fat-free, less-sodium chicken broth
•
1 teaspoon chopped fresh tarragon
•
1/4 cup shaved Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes