Chicken and Mushrooms in a Creamy Herb Sauce
"Make this creamy chicken and mushroom dish and you'll have dinner on the table in less than 30 minutes! The thick-sliced browned mushrooms and juicy chicken bathed in a flavorful and creamy herb sauce.... ahhh. It's perfect over your favorite pasta, rice or buckwheat (I sure love buckwheat ; even more than rice!). This recipe is all done in one pan which is so nice because my lazy side is always considering the dish factor. The whole thing is easy peasy and loaded with flavor. A big thank you to my sis, Anna, for sharing this delicious family friendly recipe...."
INGREDIENTS
•
1 lb mushrooms, rinsed and patted dry
•
2 lbs chicken tenders, trimmed
•
Garlic salt to taste
•
2 Tbsp Butter
•
2 Tbsp olive oil
•
½ cup chopped fresh dill
•
½ cup chopped fresh parsley
•
¼ cup chopped green onion
•
2 garlic cloves, pressed
•
1½ cups heavy whipping cream
Comments & Reviews
Just A Pinch Sweepstakes