INGREDIENTS
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4-6 boneless, skinless chicken breast halves
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Salt and pepper to taste
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2 tablespoon olive oil, divided
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1 medium onion, minced
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6 garlic cloves, minced
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2 cups low sodium chicken broth
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2 tablespoon white balsamic vinegar
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1 tablespoon tomato paste
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1 teaspoon dried thyme
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16 oz. fresh white button mushrooms, thinly sliced
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1/4 cup evaporated milk
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1/2 cup grated Parmesan cheese
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2 tablespoon cornstarch
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3 tablespoon cold water
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2 tablespoon fresh parsley
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Hot cooked rice or pasta