"This hearty and earthy Chicken and Mushroom Wild Rice Soup will get you through even the chilliest of harsh winter evenings!..."
INGREDIENTS
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1 teaspoon salt
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1 clove garlic, peeled
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6 cups water
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1 cup wild rice
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1 ounce dried porcini mushrooms
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1 tablespoons butter
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2 tablespoons olive oil
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6 ounces portobello mushrooms, chopped
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4 ounces shiitake mushrooms, chopped and stems removed
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1 clove garlic, minced
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2 tablespoons all-purpose flour
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4 cups chicken broth
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¼ cup dry sherry
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½ cup heavy cream
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1 cup shredded rotisserie chicken
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1 tablespoon soy sauce
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3 tablespoons chopped parsley
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fresh ground black pepper
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Kosher salt