Chicken and Mushroom Stroganoff
"This skillet dinner is a new take on the traditional beef stroganoff—minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It's actually super simple to make. Give it a try!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breasts, cut in 3/4-inch pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (8 oz) sliced fresh mushrooms
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1/2 cup chopped onion
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2 1/4 cups milk
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3/4 cup hot water
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1 box (6.4 oz) Hamburger Helper™ Stroganoff
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4 oz (half of 8-oz package) cream cheese, cubed and softened
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