"Chicken, mushrooms, & rice are simmered with other veggies & seasonings in a flavorful broth to create this Chicken Mushroom Soup!..."
INGREDIENTS
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2 tablespoons butter
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1 onion (diced)
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2 large carrots (peeled and diced)
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1 stalk celery (diced)
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8 ounces brown mushrooms (or white mushrooms, sliced)
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1 teaspoon garlic (minced)
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1 teaspoon salt
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1 teaspoon dried parsley
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½ teaspoon dried thyme
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½ teaspoon poultry seasoning (or ¼ teaspoon ground sage)
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⅛ teaspoon black pepper
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6 cups low sodium chicken broth
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2 chicken breasts
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½ cup uncooked white rice