"Try these Chicken and Mushroom Pies for a deliciously comforting weekday meal this winter. They are so simple and taste incredible...."
INGREDIENTS
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400 g Chicken breasts
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300 g Mushrooms
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large handful (Tarragon)
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95 g Mascarpone
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120 ml White wine
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2 tbsp plain flour
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1 white onion
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230 g Puff pastry
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1 egg (beaten)
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4 tbsp olive oil
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250 ml boiling water
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1 chicken stock cube
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1 clove garlic (finley chopped)
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Salt and pepper (to season)