Chicken and Mushroom Melt

Name: Chicken and Mushroom Melt
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 1 loaf French sub; 16-inches; 2 skinless, boneless chicken breasts; cut into strips; 1/2 Tbs butter; 1 Tbs Balsamic Vinegar; 1/2 Tbs Worcestershire sauce; 1/4 Tbs Oregano; 1 tsp chicken/steak seasoning; 4 oz mushrooms; sliced; Olive oil; Salt; Pepper

Chicken and Mushroom Melt was pinched from <a href="http://www.recipe4living.com/recipes/chicken_and_mushroom_melt.htm/" target="_blank">www.recipe4living.com.</a>

"Long day out and need a meal to go? This hearty sub recipe fits well as a to go lunch. Make it ahead, wrap it in some tin foil and you’re ready to go...."

INGREDIENTS

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1 loaf French sub; 16-inches

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2 skinless, boneless chicken breasts; cut into strips

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1/2 Tbs butter

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1 Tbs Balsamic Vinegar

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1/2 Tbs Worcestershire sauce

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1/4 Tbs Oregano

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1 tsp chicken/steak seasoning

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4 oz mushrooms; sliced

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Olive oil

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Salt

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Pepper

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