Chicken and Mushroom Hot Pot

Name: Chicken and Mushroom Hot Pot
Yield: 4
Ingredients: 1 tablespoon soy sauce; 1 teaspoon chile garlic sauce; 1 teaspoon toasted sesame oil; 3 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 10 oz); 1 1/2 cups (2 oz) thin rice noodles, broken into large pieces (from 7- to 8-oz package); 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced; 1 cup thinly sliced bok choy; 1 green onion, thinly sliced on the bias; 1 teaspoon finely chopped fresh gingerroot; 1 clove garlic, finely chopped; 1 carton (32 oz) Progresso™ chicken broth; 2 tablespoons chopped fresh cilantro leaves; 1 lime, cut into wedges

Chicken and Mushroom Hot Pot was pinched from <a href="http://www.tablespoon.com/recipes/chicken-and-mushroom-hot-pot/d1de9cef-abb6-4134-8540-8c2a16636f4a" target="_blank">www.tablespoon.com.</a>

"Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time...."

INGREDIENTS

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1 tablespoon soy sauce

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1 teaspoon chile garlic sauce

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1 teaspoon toasted sesame oil

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3 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 10 oz)

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1 1/2 cups (2 oz) thin rice noodles, broken into large pieces (from 7- to 8-oz package)

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1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced

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1 cup thinly sliced bok choy

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1 green onion, thinly sliced on the bias

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1 teaspoon finely chopped fresh gingerroot

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1 clove garlic, finely chopped

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1 carton (32 oz) Progresso™ chicken broth

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2 tablespoons chopped fresh cilantro leaves

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1 lime, cut into wedges

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