Chicken and Mushroom Fettuccini Alfredo

Name: Chicken and Mushroom Fettuccini Alfredo
Yield: 6
Ingredients: 1 1⁄2 pounds chicken breast tenders; 2 packages (8 ounces each) cremini mushrooms, cut into thirds; 1⁄2 teaspoon salt; 1⁄4 teaspoon black pepper; 1⁄4 teaspoon garlic powder; 2 packages (8 ounces each) cream cheese, cut into chunks; 1 cup (2 sticks) butter, cut into pieces; 1 1⁄2 cups grated Parmesan cheese, plus additional for garnish; 1 1⁄2 cups whole milk; 1 package (1 pound) fettuccine

Chicken and Mushroom Fettuccini Alfredo was pinched from <a href="http://momswithcrockpots.com/2012/02/chicken-and-mushroom-fettuccini-alfredo/" target="_blank">momswithcrockpots.com.</a>

INGREDIENTS

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1 1⁄2 pounds chicken breast tenders

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2 packages (8 ounces each) cremini mushrooms, cut into thirds

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1⁄2 teaspoon salt

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1⁄4 teaspoon black pepper

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1⁄4 teaspoon garlic powder

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2 packages (8 ounces each) cream cheese, cut into chunks

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1 cup (2 sticks) butter, cut into pieces

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1 1⁄2 cups grated Parmesan cheese, plus additional for garnish

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1 1⁄2 cups whole milk

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1 package (1 pound) fettuccine

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