Chicken and Mango Salad with Ginger-Orange Dressing

Name: Chicken and Mango Salad with Ginger-Orange Dressing
Ingredients: 1/2 cup plus 1 tablespoon vegetable oil; 1/4 cup thawed frozen orange juice concentrate; 2 tablespoons unseasoned rice vinegar; 2 tablespoons finely chopped crystallized ginger; 1 1/4 pounds skinless boneless chicken breast halves (about 3); 2 large bunches of watercress, trimmed; 1 large mango, peeled, pitted, cut into 1/2-inch-thick slices; 1/2 small red onion, sliced paper-thin

Chicken and Mango Salad with Ginger-Orange Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-and-Mango-Salad-with-Ginger-Orange-Dressing-235149" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup plus 1 tablespoon vegetable oil

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1/4 cup thawed frozen orange juice concentrate

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2 tablespoons unseasoned rice vinegar

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2 tablespoons finely chopped crystallized ginger

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1 1/4 pounds skinless boneless chicken breast halves (about 3)

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2 large bunches of watercress, trimmed

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1 large mango, peeled, pitted, cut into 1/2-inch-thick slices

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1/2 small red onion, sliced paper-thin

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