Chicken and Lentil Soup (Instant Pot)

Name: Chicken and Lentil Soup (Instant Pot)
Ingredients: 1 lb dried lentils; 12 oz 3 boneless skinless chicken thighs, all fat trimmed; 7 cups water; 2 tbsp chicken Better than Bouillon; 1 small onion (chopped); 2 scallions (chopped); 1/4 cup chopped cilantro; 3 cloves garlic; 1 medium ripe tomato (diced); 1 tsp garlic powder; 1 tsp cumin; 1/4 tsp oregano; 1/2 tsp sazon (I used my homemade blend or paprika); 1/2 teaspoon kosher salt (plus more to taste)

"Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!..."

INGREDIENTS

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1 lb dried lentils

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12 oz 3 boneless skinless chicken thighs, all fat trimmed

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7 cups water

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2 tbsp chicken Better than Bouillon

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1 small onion (chopped)

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2 scallions (chopped)

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1/4 cup chopped cilantro

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3 cloves garlic

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1 medium ripe tomato (diced)

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1 tsp garlic powder

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1 tsp cumin

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1/4 tsp oregano

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1/2 tsp sazon (I used my homemade blend or paprika)

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1/2 teaspoon kosher salt (plus more to taste)

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