Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
INGREDIENTS
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1/2 cup dry sherry
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1/2 cup water
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1/2 ounce dried shiitake mushrooms
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3/4 cup finely chopped bok choy (about 1/2 pound)
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1/3 cup chopped green onions
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1/4 cup finely chopped water chestnuts
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1 tablespoon low-sodium soy sauce
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1 teaspoon salt
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2 teaspoons minced peeled fresh ginger
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2 teaspoons grated lemon rind
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1 teaspoon dark sesame oil
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Dash of hot sauce
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1/2 pound ground chicken or turkey
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24 wonton wrappers
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2 tablespoons cornstarch
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1/4 cup vegetable oil, divided
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1 cup water, divided
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5 tablespoons mirin (sweet rice wine)
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1/4 cup low-sodium soy sauce
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1/4 cup seasoned rice vinegar
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3 tablespoons chopped green onions
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1 teaspoon chile paste with garlic
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