Chicken and Leek Soup

Name: Chicken and Leek Soup
Ingredients: 2 tsp olive oil; 1 cup finely chopped sweet onion; 2 medium leeks, white and light green parts only, halved lengthwise then sliced; 1 medium carrot, halved lengthwise and sliced; 1 celery stalk, sliced; 8 ounce pack of sliced cremini mushrooms; 2 tsp fresh thyme; 1 tbsp chopped fresh parsley; 1 1/2 cups diced cooked skinless chicken breast; 6 cups fat-free, low-sodium chicken broth; 2 cups water

Chicken and Leek Soup was pinched from <a href="http://lowfatcooking.about.com/od/lowfatsoups/r/chickenleeksoup.htm" target="_blank">lowfatcooking.about.com.</a>

"Not dissimilar to Cock a Leekie soup, only without the barley and the prunes (!), this chicken and leek soup is a throwback to my Scottish upbringing. Enjoy this chicken and leek soup with some crusty whole grain bread...."

INGREDIENTS

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2 tsp olive oil

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1 cup finely chopped sweet onion

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2 medium leeks, white and light green parts only, halved lengthwise then sliced

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1 medium carrot, halved lengthwise and sliced

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1 celery stalk, sliced

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8 ounce pack of sliced cremini mushrooms

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2 tsp fresh thyme

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1 tbsp chopped fresh parsley

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1 1/2 cups diced cooked skinless chicken breast

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6 cups fat-free, low-sodium chicken broth

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2 cups water

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